Healthy Chicken Pot Pie Soup (Paleo, Whole30)

A super-rich and creamy chicken pot pie soup is so comforting and satisfying. It's made in the Instant Pot, and it's dairy free, grain free, gluten free, paleo, and Whole30.

Ingredients

2 large boneless skinless chicken breasts cut into bite-sized chunks

2 Tbsp. ghee or olive oil

1 onion diced, 1 cup

3 carrots diced, 1 cup

3 stalks celery sliced, 1 cup

5-6 cloves garlic minced

1 pound red potatoes diced

2 cups chicken broth or stock

1 cup full-fat canned coconut cream or milk

1 cup cashews

2 Tbsp. fresh thyme leaves

1 1/2 tsp. salt

1 1/2 tsp. dried sage

freshly cracked black pepper

fresh parsley leaves chopped, for garnish

Instructions

Turn Instant Pot on Sauté mode. Melt ghee in the pot, then add onion, carrots, and celery, stirring regularly. Cook until onions are soft, then add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute.

FULL RECIPE

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