Ecuadorian shrimp ceviche (Ceviche de camarón)
Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro
1113 reviews
1.5 hours
Ingredients
∙ Makes 8
Seafood
4 1/4 lbs Shrimp, cooked
Produce
1 Bell pepper, red or green
1 Chifles - thin plantain chips
1 bunch Cilantro chopped very finely
10 Limes, freshly squeezed
1 Orange, juice of
2 Red onions sliced very thinly
4 Tomatoes sliced very thinly
1 Tostado corn
Condiments
1 Aji criollo hot sauce
1/2 cup Ketchup
Baking & spices
1 Salt
Snacks
1 Popcorn
Other
Patacones - thick fried green plantains
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