Creamy Lemon Salmon

This creamy lemon salmon recipe is fast, decadent, and makes an easy family dinner that's ready in only 20 minutes!

Ingredients

1 pound fresh salmon cut into 4 pieces

1/4 teaspoon garlic powder

Salt & pepper to taste

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

1/2 cup chicken broth or dry white wine

1 tablespoon lemon juice

1 dash Italian seasoning

1 teaspoon Dijon mustard

1 cup heavy/whipping cream

Fresh parsley to taste, chopped

Instructions

Cut your salmon into 4 pieces. Sprinkle it with the garlic powder and season with salt & pepper. Dredge each piece in flour on all sides.

Add the olive oil and butter to a skillet over medium-high heat. When it's hot, add the fish. Cook it for 3-4 minutes/side or until it's nicely browned. Be careful not to overcook - the salmon shouldn't be cooked fully yet. Remove salmon to a plate and set aside.

Add the chicken broth, lemon juice, Italian seasoning, and Dijon mustard to the pan. Stir until mustard has dissolved, and let it bubble for a minute or two.

FULL RECIPE

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