Keto Chicken Pot Pie

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.PIN THIS RECIPE ON PINTEREST

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Ingredients

For the Filling

2 Tablespoons Avocado Oil

2 Tablespoons Butter

1 Cup Shredded or diced Carrots

1 Cup Diced Celery

1/2 Cup Diced Onion

4 Cloves Garlic, minced

2 Pounds Chicken breast or boneless skinless chicken thighs, cut into 1 inch pieces

1 Cup Heavy Cream

1 Cup Chicken Broth

1/2 teaspoon Xanthan gum

For the biscuit topping

2 Cups Almond flour

1 teaspoon Garlic powder

1/4 teaspoon Salt

1/4 teaspoon Baking powder

4 Large Eggs

1 Cup Shredded cheddar cheese

1/4 Cup Melted butter

Instructions

Pre-heat the oven to 400F.  In a large skillet (see notes) over medium heat, add the butter and the avocado oil.  Add the onion, carrot, and celery.  Sauté until vegetables are soft...6-8 minutes.  Add the chicken and season with salt and pepper.  Cook until chicken is almost cooked through.

FULL RECIPE

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