Creamy Parmesan Mushroom and Spinach Tortellini Soup
A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!
40 minutes
Ingredients
∙ Serves 4
Produce
10 oz Baby spinach
2 cloves Garlic
8 oz Mushrooms
1 Onion
1 tsp Thyme
Canned goods
6 cups Vegetable broth or chicken broth
Pasta & grains
8 oz Cheese tortellini
Baking & spices
1/4 cup Flour
1 Salt and pepper
Oils & vinegars
2 tbsp Butter or oil
Dairy
1/2 cup Cream or milk
1/2 cup Parmigiano reggiano
Beer, wine & spirits
1/2 cup White wine
40 minutes
Ingredients
∙ Serves 4
Produce
10 oz Baby spinach
2 cloves Garlic
8 oz Mushrooms
1 Onion
1 tsp Thyme
Canned goods
6 cups Vegetable broth or chicken broth
Pasta & grains
8 oz Cheese tortellini
Baking & spices
1/4 cup Flour
1 Salt and pepper
Oils & vinegars
2 tbsp Butter or oil
Dairy
1/2 cup Cream or milk
1/2 cup Parmigiano reggiano
Beer, wine & spirits
1/2 cup White wine
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