Creamy Asiago Chicken and Mushroom Tortellini Soup
A creamy chicken and mushroom soup with asiago cheese.
40 minutes
Ingredients
∙ Serves 4
Meat
1/2 lb Chicken breasts, boneless and skinless
Produce
2 cloves Garlic
8 oz Mushrooms
1 Onion, small
1 tsp Thyme
Canned goods
4 cups Chicken broth
Condiments
1 tbsp Dijon mustard
Pasta & grains
8 oz Cheese tortellini
Baking & spices
1/4 cup Flour
1 Salt and pepper
Dairy
1/2 cup Asiago cheese
1/2 cup Heavy/whipping cream
2 tbsp Oil or butter
Beer, wine & spirits
1/2 cup White wine
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