Ham and Vegetable Soup
Ham and Vegetable Soup - A delicious soup, perfect for using up a leftover ham bone! Filled with lots of healthy vegetables in a creamy broth.
12 reviews
3 hours
Ingredients
Gluten free
∙ Serves 8-10
Meat
8 slices Bacon
1 1/2 lbs Ham from bone
1 1/2 qt Ham stock from above
4 lbs Meaty ham bone
Produce
2 small dice large stalks 1 cup celery
5 Bay leaf
4 cups Carrot, large
2 1/2 cups Carrots
4 cups Celery, large
2 cups Corn, frozen kernel
2 tbsp Garlic, fresh
1 1/2 cups Leeks
4 cups Onion, large
4 sprigs Parsley with, fresh stems
4 Pepper corns, whole
1 Roma tomato
1 1/2 lbs Russet potatoes
2 tsp Thyme, dry
1 head Tuscan kale
1 15.5-ounce can White beans, small
Canned goods
1 qt Vegetable stock
Oils & vinegars
1 tbsp Olive oil
Dairy
1 cup Light cream
8 oz Parmesan cheese, rinds
Liquids
2 1/2 qt Water
12 reviews
3 hours
Ingredients
Gluten free
∙ Serves 8-10
Meat
8 slices Bacon
1 1/2 lbs Ham from bone
1 1/2 qt Ham stock from above
4 lbs Meaty ham bone
Produce
2 small dice large stalks 1 cup celery
5 Bay leaf
4 cups Carrot, large
2 1/2 cups Carrots
4 cups Celery, large
2 cups Corn, frozen kernel
2 tbsp Garlic, fresh
1 1/2 cups Leeks
4 cups Onion, large
4 sprigs Parsley with, fresh stems
4 Pepper corns, whole
1 Roma tomato
1 1/2 lbs Russet potatoes
2 tsp Thyme, dry
1 head Tuscan kale
1 15.5-ounce can White beans, small
Canned goods
1 qt Vegetable stock
Oils & vinegars
1 tbsp Olive oil
Dairy
1 cup Light cream
8 oz Parmesan cheese, rinds
Liquids
2 1/2 qt Water
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