Avgolemono Soup (aka Greek Lemon Chicken Soup)
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
30 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
2 cups Chicken, cooked
Produce
2 Lemons, juice and zest
1 Onion
Refrigerated
3 Eggs
Canned goods
6 cups Chicken broth or chicken stock
Condiments
2 tbsp White miso paste
Pasta & grains
1/2 cup Arborio rice
Baking & spices
1 Salt
Oils & vinegars
1 tbsp Oil
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