Seared Pork Chops with Caper Sauce
This Seared Pork Chops with Caper Sauce recipe is just brimming with delicious flavor and juicy, tender meat. Searing the chops ensure locked-in flavor and the sauce just puts it over the top.
8 reviews
35 minutes
Ingredients
∙ Serves 4
Produce
2 tsp Garlic
1 Shallot, medium
Canned goods
1/4 cup Chicken stock
Condiments
1/2 cup Capers
1 1/2 tbsp Dijon mustard
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
2 tbsp Olive oil
2 tbsp Sherry vinegar
Dairy
2 tbsp Heavy cream
Other
4 1-inch thick center-cup, bone-in pork loin chops ((allow chops to sit at room temp for 30 mins))
8 reviews
35 minutes
Ingredients
∙ Serves 4
Produce
2 tsp Garlic
1 Shallot, medium
Canned goods
1/4 cup Chicken stock
Condiments
1/2 cup Capers
1 1/2 tbsp Dijon mustard
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
2 tbsp Olive oil
2 tbsp Sherry vinegar
Dairy
2 tbsp Heavy cream
Other
4 1-inch thick center-cup, bone-in pork loin chops ((allow chops to sit at room temp for 30 mins))
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