Peruvian Seafood Stew with Cilantro Broth
Peruvian Seafood Stew with Cilantro Broth- made with fish and shellfish, potatoes, carrots and the most flavorful delicious broth! Healthy, Paleo, Gluten free, Easy! Can be made in 35 minutes!
10 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 6
Seafood
2 lbs Seafood
Produce
1 Ancho chili, fresh green
2 cup Carrots
2 whole bunches Cilantro
1 tbsp Coriander
6 cloves Garlic, rough
1 Green bell pepper
2 Limes, juice of
4 cups Potatoes, small
1 Yellow or white onion
Canned goods
4 cups Chicken broth or stock
Baking & spices
1 tsp Kosher salt
1/2 tsp Pepper, cracked
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
2 tsp Cumin
Liquids
3 cups Water
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