Peruvian Cuisine Week: Parihuela (Peruvian Seafood Soup) Kamis, 28 November 2019 Add Comment Edit We love fish soups and stews of all kinds, a classic San Francisco crab cioppino, a splendid French bouillabaisse, a Seattle salmon-based stew brightened with fennel and sorrel. Nearly every seaside… FULL RECIPE PLEASE CLICK HERE Share this post
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