Parmesan Crusted Tilapia
Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.
122 reviews
25 minutes
Ingredients
∙ Serves 2
Seafood
3 Tilapia, fillets
Produce
1 tsp Garlic powder
1 Garlic powder
Condiments
1 tbsp Lemon juice
Baking & Spices
1 tbsp Italian seasoning
1 Pepper
1 Salt
Oils & Vinegars
1 Olive oil
Bread & Baked Goods
1/4 cup Breadcrumbs
Dairy
1/4 cup Parmesan cheese, grated
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