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Parmesan- Crusted Tilapia

Parmesan Crusted Tilapia is deliciously crisp on the outside and incredibly moist on the inside using one simple trick. Quick and easy to make for busy weeknights!

20 reviews
20 minutes
Ingredients
∙ Serves 4
Seafood
4 (4 ounces each) tilapia, fillets
Produce
1 tsp Garlic powder
Condiments
1/2 cup Mayonnaise
Baking & Spices
1 tbsp Italian seasoning
1 Salt and pepper
Oils & Vinegars
1 Cooking spray, non-stick
Bread & Baked Goods
1 1/2 cups Breadcrumbs
Dairy
1/4 cup Parmesan cheese, grated

FULL RECIPE

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