Teriyaki Chicken Skewers
Teriyaki Chicken Skewers with tender chicken marinated in a homemade sauce, skewered with your favorite vegetables and grilled to perfection!
Ingredients
3 chicken breast diced into 1 1/2 inch pieces
1 green pepper diced into 1 1/2 inch pieces
1/2 red onion cut into 1 1/2 inch pieces
2 cups teriyaki sauce
2 tbsp sesame seeds optional garnish
Instructions
Soak wooden skewers for at least 30 minutes prior to grilling.
Combine the ingredients for the marinade, place in a large bowl.
Dice the chicken into 1 1/2 inch pieces. Add to the marinade, allow to soak for 30 minutes.
Dice the vegetables into 1 1/2 inch pieces.
Assemble the kabobs alternating meat and vegetables.
FULL RECIPE
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