Instant Pot Chicken Pot Pie Casserole
Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.
Ingredients
1 pound cubed chicken
16 oz bag frozen mixed veggies
16 oz egg noodles
1 cup heavy cream
4 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
Instructions
Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
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