Honey Garlic Salmon
20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.
INGREDIENTS
4 salmon filets, skin on
1 tablespoon oil
3 garlic cloves, minced
3 tablespoons honey
2 tablespoons fresh squeezed lemon juice
chopped parsley for garnish, if desired
INSTRUCTIONS
Season salmon with salt and pepper.
Add oil to a large skillet over medium high heat.
Once hot add in the salmon skin side down.
Cook salmon for 5-7 minutes on skin side (depending on size).
Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
Add garlic to the pan and cook for 1 minute.
Combine honey and lemon juice in a small bowl. Add the sauce to the pan.
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