Easy Chicken Spaghetti - on the stove top or CrockPot
Easy Chicken Spaghetti is quick and easy to make! It can be prepared on the stovetop or in the slow cooker, either way my whole family loves it!
Ingredients
16 ounces spaghetti cooked and drained
1 pound velveeta cheese cubed
2 cups cooked chicken diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cream of chicken soup
1 can either petite diced tomatoes or rotel
1/2 cup milk
Instructions
For the Stove Top:
In a large pot add velveeta and milk.
Melt over medium heat.
Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).
Stir until all ingredients are mixed well.
Add spaghetti and chicken.
Serve!
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