Thanksgiving: Winter Fruit Salad with Maple-Lime Dressing
Winter Fruit Salad with Maple-Lime Dressing is a healthy and gluten-free salad that utilizes seasonal winter fruit. The ingredient list includes red apples, pears, clementine oranges (or mandarin oranges), kiwi fruit, dried cranberries, and pomegranate seeds. This salad is a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve.
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 196 kcal
Author: Julia
Ingredients
Winter Fruit Salad:
2 red apples cored and diced
2 pears cored and diced
4 clementine oranges peeled and separated into segments
3 kiwi fruit peeled and sliced into thin rounds and then silce rounds into quarters
1/2 cup dried cranberries
1 cup pomegranate seeds
Maple Lime Dressing:
2 tablespoons maple syrup
1 tablespoon lime juice freshly squeezed
Instructions
Combine all salad ingredients (except the dressing ingredients) in a large bowl.
In a separate small bowl, whisk together the dressing ingredients (maple syrup and lime juice).
Pour the dressing over the salad and gently toss to coat.
Serve immediately.
Nutrition Facts
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 196 kcal
Author: Julia
Ingredients
Winter Fruit Salad:
2 red apples cored and diced
2 pears cored and diced
4 clementine oranges peeled and separated into segments
3 kiwi fruit peeled and sliced into thin rounds and then silce rounds into quarters
1/2 cup dried cranberries
1 cup pomegranate seeds
Maple Lime Dressing:
2 tablespoons maple syrup
1 tablespoon lime juice freshly squeezed
Instructions
Combine all salad ingredients (except the dressing ingredients) in a large bowl.
In a separate small bowl, whisk together the dressing ingredients (maple syrup and lime juice).
Pour the dressing over the salad and gently toss to coat.
Serve immediately.
Nutrition Facts
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