Pork Loin with Wine and Herb Gravy
Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of…
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59 reviews
1.5 hours
Ingredients
∙ Makes 8
Meat
2 lb Pork loin, center cut boneless
Produce
2 tbsp Rosemary, fresh leaves
1/4 cup Sage, fresh leaves
Canned Goods
1/2 cup Chicken broth or stock
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1/4 cup Olive or vegetable oil
Dairy
1/2 cup Heavy cream
Beer, Wine & Liquor
1 1/4 cups White wine, dry
Other
5 cloves Garlic (peeled and sliced in half lengthwise)
More
59 reviews
1.5 hours
Ingredients
∙ Makes 8
Meat
2 lb Pork loin, center cut boneless
Produce
2 tbsp Rosemary, fresh leaves
1/4 cup Sage, fresh leaves
Canned Goods
1/2 cup Chicken broth or stock
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1/4 cup Olive or vegetable oil
Dairy
1/2 cup Heavy cream
Beer, Wine & Liquor
1 1/4 cups White wine, dry
Other
5 cloves Garlic (peeled and sliced in half lengthwise)
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