Seared Scallops in a Cajun Mustard Cream Sauce
Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!
15 minutes
Ingredients
∙ Serves 4
Seafood
1 lb Sea scallops
Produce
1 clove Garlic
1 tbsp Parsley
Condiments
2 tsp Cajun mustard
1 tbsp Dijon mustard
1 tbsp Lemon juice
Baking & spices
2 tsp Cajun seasoning
1 Salt and pepper
Oils & vinegars
1/2 tbsp Oil
Dairy
1/2 tbsp Butter
1/2 cup Heavy/whipping cream
15 minutes
Ingredients
∙ Serves 4
Seafood
1 lb Sea scallops
Produce
1 clove Garlic
1 tbsp Parsley
Condiments
2 tsp Cajun mustard
1 tbsp Dijon mustard
1 tbsp Lemon juice
Baking & spices
2 tsp Cajun seasoning
1 Salt and pepper
Oils & vinegars
1/2 tbsp Oil
Dairy
1/2 tbsp Butter
1/2 cup Heavy/whipping cream
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