Pan Seared Scallops with Lemon Garlic Sauce
Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan.
15 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Scallops
Produce
1 tsp Dill
1 tbsp Garlic
1 tsp Lemon, zest
Condiments
1 tbsp Dijon mustard
2 tbsp Lemon juice
Baking & spices
1 Black pepper
1/3 cup Kosher salt
Oils & vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
2 tbsp Heavy cream
Frozen
4 cups Ice cubes
Liquids
1 cup Water, hot
15 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Scallops
Produce
1 tsp Dill
1 tbsp Garlic
1 tsp Lemon, zest
Condiments
1 tbsp Dijon mustard
2 tbsp Lemon juice
Baking & spices
1 Black pepper
1/3 cup Kosher salt
Oils & vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
2 tbsp Heavy cream
Frozen
4 cups Ice cubes
Liquids
1 cup Water, hot
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