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Green Chili and Cheese Chicken

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

104 reviews
40 minutes
Ingredients
Meat
4 Chicken breasts, boneless skinless
Produce
1 (4 ounce) can Green chile peppers
Baking & spices
1 tbsp Fajita seasoning, dry
Dairy
1 1/2 cups Pepperjack cheese


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