Vegetarian Ramen - Spicy Soy Milk Ramen
This Vegetarian Ramen recipe is going to rock your world! Learn the secret of creating a super rich & creamy broth without any meat bones.
45 reviews
20 minutes
Ingredients
∙ Serves 1
Produce
1 Corn
2 cloves Garlic
1/2 inch Ginger
2 Green onion green onion
1 piece Kombu
1 Shiitake mushroom, dried
Refrigerated
1/2 Ramen egg
1 cup Soy milk, unsweetened
Canned Goods
1/2 cup Dashi
Condiments
2 tsp Miso
2 tsp Soy sauce
Pasta & Grains
1 Ramen noodles
Baking & Spices
1/4 tsp Salt
1 tbsp White and black sesame seeds, toasted roasted
1 Dash White pepper, powder
Oils & Vinegars
2 tsp Sesame oil, roasted
Prepared
1 Kimchi, Homemade vegetarian
Deli
1 Bean sprout salad, Spicy
Beer, Wine & Liquor
1 tbsp Sake
Liquids
3/4 cup Water
Other
2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
FULL RECIPE PLEASE CLICK HERE
45 reviews
20 minutes
Ingredients
∙ Serves 1
Produce
1 Corn
2 cloves Garlic
1/2 inch Ginger
2 Green onion green onion
1 piece Kombu
1 Shiitake mushroom, dried
Refrigerated
1/2 Ramen egg
1 cup Soy milk, unsweetened
Canned Goods
1/2 cup Dashi
Condiments
2 tsp Miso
2 tsp Soy sauce
Pasta & Grains
1 Ramen noodles
Baking & Spices
1/4 tsp Salt
1 tbsp White and black sesame seeds, toasted roasted
1 Dash White pepper, powder
Oils & Vinegars
2 tsp Sesame oil, roasted
Prepared
1 Kimchi, Homemade vegetarian
Deli
1 Bean sprout salad, Spicy
Beer, Wine & Liquor
1 tbsp Sake
Liquids
3/4 cup Water
Other
2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
FULL RECIPE PLEASE CLICK HERE
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