Vegan Stuffed Cabbage Rolls
Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes, lots of spices and seeds.
4 reviews
2 hours
Ingredients
∙ Serves 6
Produce
1 Chili flakes
1 tsp Coriander, ground
2 Onions
1 small bunch Parsley
500 g Sweet potatoes
Canned Goods
450 ml Vegetable broth, good quality
Baking & Spices
1 Salt and pepper
35 g Sesame seeds
1 tsp Turmeric
Oils & Vinegars
2 tbsp Sunflower oil
Nuts & Seeds
1 tsp Cumin, ground
35 g Sunflower seeds
Other
1 5 kg/ 3.3 lbs head of sauerkraut/fermented cabbage
200 g 7 oz/ 1 generous cup amaranth (or bulgur, millet, couscous – see note)
FULL RECIPE PLEASE CLICK HERE
4 reviews
2 hours
Ingredients
∙ Serves 6
Produce
1 Chili flakes
1 tsp Coriander, ground
2 Onions
1 small bunch Parsley
500 g Sweet potatoes
Canned Goods
450 ml Vegetable broth, good quality
Baking & Spices
1 Salt and pepper
35 g Sesame seeds
1 tsp Turmeric
Oils & Vinegars
2 tbsp Sunflower oil
Nuts & Seeds
1 tsp Cumin, ground
35 g Sunflower seeds
Other
1 5 kg/ 3.3 lbs head of sauerkraut/fermented cabbage
200 g 7 oz/ 1 generous cup amaranth (or bulgur, millet, couscous – see note)
FULL RECIPE PLEASE CLICK HERE
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