Paleo Pumpkin Pie Bars
Dairy-free, paleo-friendly and tastes just like pumpkin pie! Drizzle with a coconut butter glaze and top with chopped pecans for the ultimate pumpkin indulgence.
3 reviews
50 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 16
Produce
1 1/4 cup Pumpkin puree
Refrigerated
2 Eggs, whole
Canned Goods
1/3 cup Coconut milk, canned full-fat
Condiments
1/4 cup Coconut butter
5 tbsp Maple syrup, pure
Baking & Spices
1 1/2 cups Almond flour
3/4 tsp Baking soda
5 1/4 tsp Pumpkin spice
1 Pinch Sea salt
1/8 tsp Sea salt
2 tsp Vanilla, pure
Oils & Vinegars
3 tbsp Coconut oil, unrefined
Nuts & Seeds
3/4 cup Pecan
FULL RECIPE PLEASE CLICK HERE
3 reviews
50 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 16
Produce
1 1/4 cup Pumpkin puree
Refrigerated
2 Eggs, whole
Canned Goods
1/3 cup Coconut milk, canned full-fat
Condiments
1/4 cup Coconut butter
5 tbsp Maple syrup, pure
Baking & Spices
1 1/2 cups Almond flour
3/4 tsp Baking soda
5 1/4 tsp Pumpkin spice
1 Pinch Sea salt
1/8 tsp Sea salt
2 tsp Vanilla, pure
Oils & Vinegars
3 tbsp Coconut oil, unrefined
Nuts & Seeds
3/4 cup Pecan
FULL RECIPE PLEASE CLICK HERE
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