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Creamy Ham and Potato Soup

This Creamy Ham and Potato Soup recipe is easy to make, ready to go in about 30 minutes, and SO flavorful and creamy and delicious!

3 reviews
30 minutes
Ingredients
∙ Serves 6-8
Meat
2 cups Ham
Produce
1 Bay leaf
2 Carrots, large
2 Celery stalks
3 cloves Garlic
1 tsp Thyme, dried
1 White or yellow onion, small
Canned goods
2 cups Chicken stock
Baking & spices
1/4 cup All-purpose flour
1/2 tsp Black pepper, freshly-cracked
1 tsp Kosher salt
Dairy
3 cups Aldi organic milk
2 tbsp Olive oil or butter
Other
1.5 pounds baby Yukon gold (or regular-sized Yukon gold) potatoes, diced


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