Cheesy Roasted Garlic Artichoke Olive Dip
Looking for the ultimate party dip? You are in the right place, my friend! This delicious Roasted Garlic Artichoke Olive Dip is completely addicting. It's a grownup version of a spinach and artichoke…
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4 reviews
50 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8-10
Produce
2 14-ounce cans Artichoke hearts
1 head Garlic
1 tsp Oregano, fresh leaves
Condiments
1 cup Gordal olives from spain, green
1 cup Hojiblanca olives from spain, black
1 cup Mayonnaise
Baking & Spices
1/4 cup Red peppers, roasted
Oils & Vinegars
1 tsp Olive oil
Dairy
1 ball Mozzarella
1 cup Parmesan cheese
1 cup Yogurt, plain full-fat
FULL RECIPE
More
4 reviews
50 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8-10
Produce
2 14-ounce cans Artichoke hearts
1 head Garlic
1 tsp Oregano, fresh leaves
Condiments
1 cup Gordal olives from spain, green
1 cup Hojiblanca olives from spain, black
1 cup Mayonnaise
Baking & Spices
1/4 cup Red peppers, roasted
Oils & Vinegars
1 tsp Olive oil
Dairy
1 ball Mozzarella
1 cup Parmesan cheese
1 cup Yogurt, plain full-fat
FULL RECIPE
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