Cheesy Enchilada Rice Skillet
The easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you’re set!
91 reviews
30 minutes
Ingredients
∙ Serves 4
Produce
1 Bell pepper
1 cup Black beans, canned
2 tbsp Cilantro, fresh leaves
1 cup Corn, canned kernels
2 cloves Garlic
1 Onion, small
1/4 tsp Oregano
Pasta & grains
1 cup Rice
Baking & spices
1/2 tsp Chili powder
1 Kosher salt and freshly ground black pepper
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
1/4 tsp Cumin
Dairy
1 cup Mexican blend cheese
Prepared
3/4 cup Old El Paso™ mild enchilada sauce
Other
1/2 cup Old El Paso™ mild green enchilada sauce
91 reviews
30 minutes
Ingredients
∙ Serves 4
Produce
1 Bell pepper
1 cup Black beans, canned
2 tbsp Cilantro, fresh leaves
1 cup Corn, canned kernels
2 cloves Garlic
1 Onion, small
1/4 tsp Oregano
Pasta & grains
1 cup Rice
Baking & spices
1/2 tsp Chili powder
1 Kosher salt and freshly ground black pepper
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
1/4 tsp Cumin
Dairy
1 cup Mexican blend cheese
Prepared
3/4 cup Old El Paso™ mild enchilada sauce
Other
1/2 cup Old El Paso™ mild green enchilada sauce
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