★★★★★ 638 Reviews
A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.
1034 reviews
Ingredients
Vegetarian
∙ Serves 4-6
Produce
1 lb Cremini mushrooms
6 cloves Garlic
2 tbsp Parsley, fresh leaves
Pasta & Grains
1 lb Spaghetti, dried
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1/4 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/2 cup Pecorino romano cheese, grated
FULL RECIPE PLEASE CLICK HERE
1034 reviews
Ingredients
Vegetarian
∙ Serves 4-6
Produce
1 lb Cremini mushrooms
6 cloves Garlic
2 tbsp Parsley, fresh leaves
Pasta & Grains
1 lb Spaghetti, dried
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1/4 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/2 cup Pecorino romano cheese, grated
FULL RECIPE PLEASE CLICK HERE
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