Scallops Provencal
445 reviews
Ingredients
∙ Serves 3
Seafood
1 lb Bay or sea scallops, fresh
Produce
1/4 cup Flat-leaf parsley, fresh leaves
1 Garlic clove
1 Lemon
1/2 cup Shallots
Baking & Spices
1 All-purpose flour
1 Kosher salt and freshly ground black pepper
Dairy
4 tbsp Butter, unsalted
Beer, Wine & Liquor
1/3 cup White wine, dry
FULL RECIPE
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